Classic Zabaglione

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 3 large egg yolks
  • 1/4 cup sugar
  • 2 tablespoons dry Marsala
Directions

Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140 degrees, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more. Serve zabaglione immediately.


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