Ingredients
Ingredients:
- 1/8 teaspoon prepared horseradish
- 1 teaspoon spicy mustard
- Honey, to mix with mustard, optional
- 2 slices pumpernickel bread
- 4 ounces all-beef salami (recommended: Katz's)
- 2 ounces Havarti dill cheese
- 2 marinated red cherry peppers
- 1 red hot pepper, for garnish
- 1 green hot pepper, for garnish
Directions
Mix horseradish with mustard and honey, if desired. Spread on top and bottom slices of bread. Layer salami and cheese slices. Slice, drain and remove seeds from peppers. Place in center of sandwich. Garnish with 1 red and 1 green hot pepper.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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Read all 1 reviews
By justin.shore_61...
Sparks, NV
on May 12, 2008
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Meh, not awful, but nothing special either.
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