Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cloverleaf Rolls
Getting reviews...
- Level: Easy
- Total: 1 hr 15 min
- Prep: 45 min
- Cook: 30 min
- Yield: 12 rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 182
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 6 g
- Cholesterol
- 8 mg
- Sodium
- 271 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 45 min
- Cook: 30 min
- Yield: 12 rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 182
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 6 g
- Cholesterol
- 8 mg
- Sodium
- 271 mg
Ingredients
Directions
- Preheat oven to 350 degrees. Grease a 12 cup muffin tin.
- Roll thawed dough into 48 1 inch balls. Place four balls in each muffin cup. Cover rolls with a damp cloth and set in a warm space. Let rise for 20 minutes. Brush with egg wash and bake for 30 minutes or until golden brown.
