Recipe courtesy of Food Network Kitchen
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1 hr 15 min
45 min
12 rolls



Preheat oven to 350 degrees. Grease a 12 cup muffin tin.

Roll thawed dough into 48 1 inch balls. Place four balls in each muffin cup. Cover rolls with a damp cloth and set in a warm space. Let rise for 20 minutes. Brush with egg wash and bake for 30 minutes or until golden brown.

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