Preheat oven to 350 degrees. Grease a 12 cup muffin tin.
Roll thawed dough into 48 1 inch balls. Place four balls in each muffin cup. Cover rolls with a damp cloth and set in a warm space. Let rise for 20 minutes. Brush with egg wash and bake for 30 minutes or until golden brown.
Recipe Courtesy of Food Network Kitchens