Recipe courtesy of Mary Corpening Barber, Lori Lyn Narlock, and Sara Corpening Whiteford
Save Recipe Print
Level:
Easy

Ingredients

Directions

Heat a large non-stick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas, leaving at a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Colossal Club Sandwiches

Recipe courtesy of Ree Drummond

BLT Club Tea Sandwich

Recipe courtesy of Food Network Kitchen

Ice Cream Club Sandwich

Recipe courtesy of George Duran

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.