Recipe courtesy of Food Network Kitchen
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Whisk together the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Slowly drizzle the olive oil in a steady stream, whisking vigorously, until the mixture is blended.

Add the lettuce and toss to coat in the dressing. Pile the lettuce on a large serving platter. Arrange the chicken, avocado, tomato, green pepper, bacon, red onion, egg and blue cheese in neat rows over the lettuce.

This recipe has been updated and may differ from what was originally published or broadcast.

IDEAS YOU'LL LOVE

Bbq Chicken Cobb Salad

Recipe courtesy of Bobby Flay

Potato Salad

Recipe courtesy of Rachael Ray

Grape Salad

Recipe courtesy of Trisha Yearwood

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking