Cobb Salad

Total Time:
15 min
Prep:
15 min

Yield:
2 servings

Ingredients
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 8 cups lettuce leaves, such as romaine or Bibb
  • 1 small cooked chicken breast, diced
  • 1 avocado, diced
  • 1 tomato, diced
  • 1 green pepper, stemmed, seeded and diced
  • 4 slices bacon, cooked and crumbled
  • 1/2 small red onion, diced
  • 2 hard-boiled eggs, diced
  • 2 ounces blue cheese, crumbled
Directions
  • Whisk together the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Slowly drizzle the olive oil in a steady stream, whisking vigorously, until the mixture is blended.

  • Add the lettuce and toss to coat in the dressing. Pile the lettuce on a large serving platter. Arrange the chicken, avocado, tomato, green pepper, bacon, red onion, egg and blue cheese in neat rows over the lettuce.

  • From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.


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    Cobb Salad with Blue Cheese Dressing

    Recipe courtesy of Ree Drummond