Recipe courtesy of Kelsey Nixon
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Cobb Salad with Blue Cheese Vinaigrette
Total:
45 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Vinaigrette
Salad

Directions

To make the dressing:

Whisk together the grated cheese, vinegar, and mustard. In a slow steady stream, whisk in the olive oil until emulsified. Season the vinaigrette with salt, and pepper to taste.

To make the salad:

Rinse and dry all the salad greens, and toss them together in a large bowl. Arrange the chicken, bacon, avocado, tomato, and Roquefort in uniform rows on top the mixed greens. Garnish with the grated hard-boiled egg, and chives.

Just before serving, pour the dressing over the salad and toss.

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