Cobb's Old Fashioned French Dressing

Level:
Easy
Ingredients
  • 1 cup water
  • 1 cup red wine vinegar
  • 1 teaspoon sugar
  • Juice of one lemon
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry English mustard
  • 1 clove garlic, minced
  • 1 cup olive oil
  • 3 cups salad oil
Directions
  • Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.

  • Suggested Drink: Red Tail Ale

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Note: This dressing can be varied in numerous ways. Fresh dill, tarragon, or rosemary can be added. This can be used as a base for Ranch, Caesar or Thousand Island dressings; it is also a marvelous marinade for vegetables, meats, or fish that are to be broiled or grilled.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews