Recipe courtesy of Dotson's Restaurant
Recipe courtesy of Dotson's Restaurant
Watch how to make this recipe.
Coca Cola Cake
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- Level: Easy
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 463
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 1 g
- Sugar
- 56 g
- Protein
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 284 mg
- Level: Easy
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 463
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 1 g
- Sugar
- 56 g
- Protein
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 284 mg
Ingredients
Directions
- Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
- To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.
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