Recipe courtesy of Ingrid Hoffmann
Yield:
4 to 6
Level:
None

Ingredients

Directions

Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.

Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Add the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.

IDEAS YOU'LL LOVE

Herbed Rice

Recipe courtesy of Trisha Yearwood

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Red Beans and Rice

Dirty Rice

Recipe courtesy of Sandra Lee

Wild Rice Salad

Recipe courtesy of Ina Garten

Cajun Crawfish Fried Rice

Recipe courtesy of Food Network Kitchen

Black Beans and Rice

Recipe courtesy of Robert Irvine

Herbed Rice Pilaf

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking