Recipe courtesy of Camion au Pied de Cochon
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 muffaletta
Level:
Easy

Ingredients

Directions

Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread. To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Butcher's Steak

Recipe courtesy of Robert Irvine

Butcher Shop Pizza

Recipe courtesy of Sean Brauser

Butcher's Roast Beef Sandwich

Recipe courtesy of Pendulum Fine Meats

Butcher Shop Chicken

Recipe courtesy of John Besh

Browse Reviews By Keyword