Total:
1 hr 5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.

Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.

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