Save Recipe Print
Total:
1 hr 5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.

Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Waikiki Cocktail

Recipe courtesy of Sandra Lee

Champagne Cocktail

Recipe courtesy of Sandra Lee

Cocktail Sauce

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.