Recipe courtesy of Stephen Phillips
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Cocoa Raspberry Heaven
Yield:
1 serving
Yield:
1 serving

Ingredients

Directions

Pour raspberry liqueur and white creme de cacao in a cappuccino mug. Add hot chocolate and stir. Top with a dollop of whipped cream. Drizzle teaspoon of Chambord on top of the whipped cream. Top with a fresh raspberry.

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