Cocoa Raspberry Heaven


Yield:
1 serving

CATEGORIES
Ingredients
  • 1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)
  • 1 oz. white creme de cacao
  • 8 oz. hot chocolate
  • Whipped cream
  • 1 fresh raspberry (optional)
Directions

Pour raspberry liqueur and white creme de cacao in a cappuccino mug. Add hot chocolate and stir. Top with a dollop of whipped cream. Drizzle teaspoon of Chambord on top of the whipped cream. Top with a fresh raspberry.

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    This recipe is featured in:

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