To toast the coconut and almonds, preheat the oven to 350 degrees F. Spread the coconut and almonds on 2 separate baking sheets. Bake, stirring often, until golden brown, 8 to 12 minutes. I highly recommend using a timer when you toast anything in the oven. It's all too easy to forget things in the oven and because they are both high in fat, both almonds and coconut tend to burn quickly.