Recipe courtesy of David Marcelli
Episode: Army Cook-Off
Save Recipe Print
30 min
15 min
15 min
4 servings



Preheat the oven to 350 degrees F.

In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.

In another mixing bowl, whip the egg whites to soft peaks and add the sugar. Whip to medium peaks. Gently fold in the dry ingredients.

Spoon the mixture into a pastry bag set with plain tip. Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Lemon Meringue Pie

Recipe courtesy of Alton Brown

Coconut Almond Meringues

Recipe courtesy of David Marcelli

Chocolate-Almond Meringues

Recipe courtesy of Ellie Krieger

Meringue with Diced Almonds

Recipe courtesy of Rue de Provence

Coconut Meringue Pie

Recipe courtesy of Mike Smith

Almond Meringue Cake with Peaches

Recipe courtesy of Laura Calder

Almond Coconut Granola

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.