Coconut Almond Meringues

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup almond flour
  • 1/2 cup powdered sugar
  • 1/4 cup coconut flakes
  • 2 tablespoons flour
  • 4 egg whites
  • 3 tablespoons sugar
Directions
  • Preheat the oven to 350 degrees F.

  • In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.

  • In another mixing bowl, whip the egg whites to soft peaks and add the sugar. Whip to medium peaks. Gently fold in the dry ingredients.

  • Spoon the mixture into a pastry bag set with plain tip. Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.


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