Coconut Almond Meringues
Preheat the oven to 350 degrees F.
In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.
Spoon the mixture into a pastry bag set with plain tip. Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.
Recipe courtesy of David Marcelli