Coconut Almond Meringues
- 1/2 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup coconut flakes
- 2 tablespoons flour
- 4 egg whites
- 3 tablespoons sugar
Preheat the oven to 350 degrees F.
In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.
Spoon the mixture into a pastry bag set with plain tip. Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.
Recipe courtesy of David Marcelli