Coconut and Oatmeal Drop Cookies

Name: Coconut and Oatmeal Drop Cookies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 48 servings
Ingredients: 1 cup (2 sticks) butter; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 eggs; 1 tsp. vanilla extract; 1 tsp. baking powder; 1 tsp. baking soda; 2 cups all-purpose flour; 2-1/2 cups shredded coconut; 1 cup chopped walnuts or pecans; 2 cups old-fashioned oatmeal

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Total: 15 min

Cook: 15 min

Yield: 48 servings

Total: 15 min

Cook: 15 min

Yield: 48 servings

Directions

Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.