Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min

Ingredients

Directions

Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds.

Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.

Bake in a preheated 450 degree oven for 12-15 minutes

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Coconut Shrimp

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Jessica Harris

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Biscuit Tortoni

Recipe courtesy of Wayne Harley Brachman

Cheddar Biscuits

Recipe courtesy of Chuck Hughes

Molasses Biscuits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.