Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Butter It Up
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
30 pieces
Level:
Intermediate

Ingredients

Directions

In a mixer with a paddle attachment, whip the butter until very light and fluffy. Add the sugar and continue whipping, then add the rum and vanilla and mix. Toss together the coconut, flour and salt then add to the butter mixture and mix until blended. Butter a small sheet pan (9 by 12-inch), and line it with plastic all the way up the sides. Spread the dough evenly into the pan, cover it with plastic and freeze. Cut frozen dough into 2-inch strips and roll in flour. Wrap and freeze or cut into1/8-inch bars and place on parchment or silpat-lined sheet pan. Bake in a conventional oven at 250 degrees F for about 30 minutes until crisp but barely colored.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Browse Reviews By Keyword