Coconut Curry Thai Chicken

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I was very disappointed in this recipe. I agree with many of the other reviews: way too much curry. I am not impressed with food network for displaying this recipe and I am shocked that a few users actually enjoyed this. I guess I need to go to an actual Thai restaurant to get edible Thai food.

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I used my own variation of the ingredients but the whole idea was a great recipe.

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This was not only easy but so good my husband and I were in total awe of the taste. I used a mix of regular curry powder and hot madras curry powder to avoid a trip to the store, and it was SUPERB. I am keeping this recipe in my personal book. We only wish we know who created it so we can try more of their recipies.

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I use food network often and my husband and i were looking forward to this recipe. It was very easy to put together but it would take less than half the curry it calls for. I followed the recipe and after the money and work, my husband and I couldn't eat it. What a waste! It's a great idea but if you make it, wait to add the curry at the end when you can add to your taste.

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Although this is a great recipe, for a family dinner it was way to spicy/hot for any of us to eat. I would cut the curry powder and paste portions in half. This way the heat will not over ride the other great flavors present.

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A really tasty recipe, easy to prepare and impressive enough for company. However, I do agree with those who found it too spicy. The recipe doesn't specify what kind of curry paste to use, so I used green curry paste instead of red (red is hotter. I also toned down the curry powder, the amount they are asking for is way too much and would overpower the entire dish. Instead of 2 tbsp, I used 1 tsp, this added just the right hint of flavour without drowning out other elements. Also, I ommited the curry powder when preparing the chicken, you don't need it here because the peanut butter is a nice flavour on its own. Everything else I kept the same. When serving this dish, I sprinkled some chopped roasted peanuts right on top. Also is great with thai rice. It turned out great - my family loved it.

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I've only had Thai food at restaurants and this was my first shot at home. It was do-able and delicious.

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These are flavors that should go together well, but the quantities of spices have to be mistaken. 4 Tablespoons of curry powder? This is way too much for 1 lb. of chicken. 4 teaspoons? Maybe. The chicken was also bland tasting, hidden behind the molten lava of overpowering hot curry flavor. Used mostly green curry paste, with a dash of red. The recipe on the jar of Thai kitchen curry paste calls for ?- 1 TBL of curry paste, brown sugar, and chicken stock- I?m sure this will taste better. Be warned.

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Easy to fix, and this is something that the whole family will love. If you find it's a little to spicy, add a little less spice. I found that it was perfect the way it was!

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Couldn't even hardly taste the peanut butter or coconut milk, the curry just over-powered the dish and was way too spicy.