Coconut Curry Thai Chicken
Recipe courtesy Susannah Donnelly
Rate This RecipeRead users' reviews (53)
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Average Rating:
Total Reviews: 53
Showing 51-53 of 53
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By brendariggott_1...
Rochester, MN
on June 22, 2005
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My family loves thai food and this recipe is one of our favorites. The only thing that kept me from rating this a 5-star was that the recipe as written was too spicy for us (and we like spicy food so would recommend for first-timers making this recipe that you start with just a "little" curry paste and then add to your liking.
By njtheaterchick_...
Flemington, NJ
on June 14, 2005
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Tasty but way to hot even for people who like hot food. On a scale of 1 to hot this is cartoon hot!
By Cynthia in Orlando
Orlando, FL
on May 20, 2005
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Really liked the recipe. Used mild curry paste (should have added extra for flavor, we like the extra curry flavor and used Hot Curry Powder (added just the right amount of spice to not shock your taste buds, but become hotter as you go. Over all a very good Thai version.