Recipe courtesy of
Coconut Dream Dessert
Total:
2 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half. 

Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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