Recipe courtesy of
Coconut Dream Dessert
Total:
2 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Mix the rum and gelatin together. Set aside. Whip the cream until fluffy, while adding the coconut milk and the rum/gelatin mixture. Refrigerate for 2 hours in individual serving bowls or coconuts that are cut in half. 

Melt the brown sugar and butter in a saucepan over medium heat. Add the grated coconut and stir together until blended and caramelized. Sprinkle on top of the dessert. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Coconut Macarons

Recipe courtesy of Ina Garten

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Crusted Crab Cakes

Recipe courtesy of Tom Douglas

Curried Shrimp with Coconut Milk

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking