Coconut Drops

Total Time:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min

Yield:
about 12 drops
Level:
Intermediate

CATEGORIES
Ingredients
  • 2 cups diced fresh coconut, from 2 to 3 fresh coconuts
  • 1 1/2 tablespoons grated fresh ginger
  • 1 pound light brown sugar
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 1/2 to 3/4 cup water
Directions

Put all the ingredients into a heavy-bottom saucepan, with just enough water so the coconut will cook. Boil the mixture until it becomes very sticky, about 20 to 30 minutes. Remove from heat, and beat with a wooden spoon for a few minutes. Then drop by the spoonful onto a greased or parchment lined baking sheet to cool, about 30 minutes.

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