Save Recipe Print
Coconut Ghost Treats TM
Total:
20 min
Prep:
20 min
Yield:
12 servings
Total:
20 min
Prep:
20 min
Yield:
12 servings

Ingredients

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.

Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cake

Recipe courtesy of Kristen Dalbora

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Coconut Scones with Coconut Glaze

Recipe courtesy of Stacy Rae Garwood

Browse Reviews By Keyword