Recipe courtesy of Emily Luchetti
Yield:
12 large haystacks
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. Toast until golden brown, about 10 minutes. The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.

Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.

IDEAS YOU'LL LOVE

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Coconut Macarons

Recipe courtesy of Ina Garten

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Spicy Coconut Shrimp

Recipe courtesy of Valerie Bertinelli

Baked Coconut Shrimp

Recipe courtesy of Bobby Deen

Chicken Curry with Coconut Rice

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking