Coconut Ice Cream

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
about 2 quarts

Ingredients
  • 2 cups milk
  • 2 cups heavy cream
  • 2 cups coconut milk
  • 1 cup coconut flakes, toasted
  • 8 egg yolks
  • 11/2 cups sugar
  • Pinch salt
Directions
  • Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.

  • Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.

  • Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.

  • Churn in a standard ice cream machine.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    KO_FN_02BourbonCoffeeBombe6_029.tif

    Not what you're looking for? Try:

    Coffee-Coconut Ice Cream Bombe

    Recipe courtesy of Food Network Kitchen