c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 1 quart
- 3/4 cup sugar
- 1 cup water
- 4 cups coconut milk, preferably fresh
- 2 teaspoons vanilla
Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions.