Recipe courtesy of Bonnye Jolley
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 10 by 15-inch baking pan. Bake for 15 minutes or until golden brown.

Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.

Bake an additional 30 minutes or until set.

While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Lime Coconut Pie

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coconut-Lime Granita

Recipe courtesy of Aarti Sequeira

Coconut Lime Black Beans

Recipe courtesy of Damaris Phillips

Lime Coconut Pie

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coconut and Lime Pie

Recipe courtesy of Graham Kerr

Coconut Sour-Cherry Granola

Recipe courtesy of Eleven Madison Park

Lime and Coconut Mojitos

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword