Coconut Lime Sours

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
12 servings
Level:
Intermediate

Ingredients
  • 2 cups flour
  • 4 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/4 pound (1 stick), plus 2 1/2 tablespoons margarine
  • 4 eggs, beaten
  • 1 cup almonds, chopped
  • 2 cups light brown sugar, firmly packed
  • 3 cups sweetened flaked coconut
  • 1 1/2 cups powdered sugar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
Directions
  • Preheat oven to 350 degrees F.

  • Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 10 by 15-inch baking pan. Bake for 15 minutes or until golden brown.

  • Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.

  • Bake an additional 30 minutes or until set.

  • While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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