Coconut Milk Rice Pudding

Recipe courtesy Penny Davidi

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on July 15, 2011

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    Oh goodness, the measurements are completely off in this recipe. Way too much sugar, water, coconut milk. If you try it, be prepared to experiment and scale back on these ingredients. Food network stars need to be held accountable for their recipes.....if not,please don't put the recipes on the web site.

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  • on July 11, 2011

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    Who uses oil in a rice pudding? Also the butter. Directions are iffy.

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  • on July 11, 2011

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    My family and friends seem to enjoy it. A little on the SWEET side but the Rose water gave it a good flavor. I probably will make it again using less sugar.

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