Enjoy a slice for breakfast or dessert and get the benefits of consuming healthy fats!
Sponsor recipe courtesy of ALDI
Coconut Oil Avocado-Banana Bread
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
12 servings
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
12 servings

Ingredients

Directions

Preheat oven to 350°. Coat an 8-inch loaf pan with cooking spray.

In a medium bowl, mash the bananas and avocado.

In a separate bowl, combine the coconut oil and sugar. Add the egg and vanilla, mixing until thoroughly combined. In a separate bowl, combine the flour, baking powder and baking soda. Add to the egg mixture, stirring until almost fully combined. Add the banana/avocado mixture. Stir until everything is fully incorporated. Pour into prepared pan.

Bake for 1 hour. Allow to cool before slicing.

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