- 1 1/3 cups half-and-half
- 1/2 cup unsweetened coconut flakes
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- One 13.5-ounce can coconut cream
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of PopCycle