Special equipment: 4 mini-umbrellas
Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.
This refreshing summertime salad can be made with just a few ingredients.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
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33 Ways to Eat the Rainbow