Recipe courtesy of Guy Fieri
Coconut Rice and Peas
Total:
30 min
Active:
5 min
Yield:
4 servings
Total:
30 min
Active:
5 min
Yield:
4 servings

Ingredients

Directions

In a medium saucepan, heat 1 tablespoon olive oil. Once hot add the minced garlic and the chili flakes, saute until soft, about 2 minutes. Add the rice and stir to coat. Add the white wine and stir. Add the chicken stock and the coconut milk. Give the rice a good stir and bring to a gentle boil. Once the rice just begins to boil, lower the heat and allow to simmer for about 20 minutes, until the rice is cooked and all the liquid has evaporated. Fluff with a fork and stir in the black eyed peas and the cilantro. Season with salt and pepper, to taste.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Snow Pea and Avocado Slaw

Recipe courtesy of Food Network Kitchen

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Coconut Rice n' Peas

Recipe courtesy of Sunny Anderson

Coconut Rice and Peas

Recipe courtesy of Cheryl Smith

Coconut Cilantro Rice with Peas and Cashews

Recipe courtesy of Guy Fieri

Coconut Rice

Recipe courtesy of Roger Mooking

Coconut Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.