Recipe courtesy of Guy Fieri
Coconut Rice and Peas
Total:
30 min
Active:
5 min
Yield:
4 servings
Total:
30 min
Active:
5 min
Yield:
4 servings

Ingredients

Directions

In a medium saucepan, heat 1 tablespoon olive oil. Once hot add the minced garlic and the chili flakes, saute until soft, about 2 minutes. Add the rice and stir to coat. Add the white wine and stir. Add the chicken stock and the coconut milk. Give the rice a good stir and bring to a gentle boil. Once the rice just begins to boil, lower the heat and allow to simmer for about 20 minutes, until the rice is cooked and all the liquid has evaporated. Fluff with a fork and stir in the black eyed peas and the cilantro. Season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken-Rice Soup

Recipe courtesy of Food Network Kitchen

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking