Coconut Rice Pudding (Kheer)

Yield:
4 servings
Level:
Easy
Ingredients
  • 1/4 cup basmati rice
  • 6 cups whole milk
  • 1/3 cup sugar
  • 1/4 teaspoon cardamom
  • 3 tablespoons coconut flakes
  • 2 tablespoons raisins
  • 2 tablespoons sliced almonds
Directions

Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom and coconut, mix well. Distribute the pudding into 4 serving dishes and garnish with raisins and almonds. Chill for 4 hours before serving.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Apricot Rice Pudding