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Coconut Rice Pudding (Kheer) Recipe

Coconut Rice Pudding (Kheer)

Recipe Courtesy of Julie Sahni

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on October 06, 2009

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    I'd substitute coconut milk for the milk for a fuller coconut taste. Love the cardamon!

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  • on June 28, 2009

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    This pudding turned out really well. I added just a little more rice to mine (about 1/3 of a cup. It has great texture and a light, sweet flavor.

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  • on July 08, 2006

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    We really liked this recipe. The coconut is a nice addition.

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  • on November 15, 2004

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    I really enjoyed this recipe, but I personally prefer my kheer with more goodies. I added extra rice, raisins, coconut, and almonds. I like a less milky consistency.

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