Coconut Rice

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
Directions

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.

Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    19 Reviews
    419
    419
    419
    Your Rating:
    (Required)

    Not what you're looking for? Try:

    Slow-Cooker Coconut Brown Rice Pudding

    Recipe courtesy of Food Network Kitchen