Coconut Rice

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups jasmine rice
  • 1 1/2 cups water
  • 1 cup canned unsweetened coconut milk
  • 1 teaspoon kosher salt
Directions
  • Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.

  • Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Coconut Rice Pudding with Mango

    Recipe courtesy of Daphne Brogdon