Recipe courtesy of The Carltun
Show: The Best Of
Episode: Appetizers
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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