Coconut Shrimp

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 5 large shrimp
  • 3 tablespoons flour
  • 1/2 egg
  • 3 tablespoons beer
  • Salt and pepper
  • Sugar
  • 1/2 cup shredded coconut
  • 1 cup frying oil
Directions

Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, dust with flour. Mix flour, egg, beer, salt, pepper and sugar creating a batter. Dip shrimp into batter without dipping the tails, then dip into coconut. Refrigerate for 15 minutes minimum. Heat oil to 325 degrees F. Deep fry shrimp.


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