Recipe courtesy of Michael Lomonaco
Episode: Ice Cream
Yield:
3 cups coconut sorbet
Level:
Easy

Ingredients

Directions

Combine the coconut milk and water and chill for several hours in the refrigerator.

Freeze the mixture in an ice cream freezer according to the manufacturers instructions. Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon. Keep frozen until ready to serve.

IDEAS YOU'LL LOVE

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Crusted Crab Cakes

Recipe courtesy of Tom Douglas

Curried Shrimp with Coconut Milk

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Sorbet With Coconut Sauce

Recipe courtesy of Food Network Kitchen

Warm Mango Tart Tatin on Coconut Meringue with Papaya Sorbet, Tangerine Honey Sauce, and Oven Dried Spiced Pineapple Chips

Recipe courtesy of David Pantone

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking