Coconut Sorbet

Yield:
3 cups coconut sorbet
Level:
Easy
Ingredients
  • 8 ounces sweetened coconut milk
  • 16 ounces water
  • 1/4 cup toasted coconut
Directions
  • Combine the coconut milk and water and chill for several hours in the refrigerator.

  • Freeze the mixture in an ice cream freezer according to the manufacturers instructions. Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon. Keep frozen until ready to serve.


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