Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Level:
Easy

Ingredients

Directions

Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Scones with Coconut Glaze

Recipe courtesy of Stacy Rae Garwood

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Coconut Cake

Recipe courtesy of Kristen Dalbora

Coconut Curry Shrimp

Recipe courtesy of Ree Drummond

Poached Pears in Honey, Ginger and Cinnamon Syrup

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword