Coconut Tapioca Ooze

Total Time:
2 hr 35 min
Prep:
15 min
Inactive:
2 hr
Cook:
20 min

Yield:
4 cups, or 8 (1/2 cup) portions
Level:
Easy

Ingredients
  • 1 (13 1/2-ounce) can coconut milk
  • 4 cups water
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 7 ounces small tapioca pearls
  • 1/4 cup lemon juice
  • Green food coloring, as needed
Directions
  • Bring the coconut milk, water, salt, and sugar to a boil in a heavy saucepan. While boiling, whisk in the tapioca and continue to simmer until tender, 12 to 14 minutes, stirring occasionally. Cool immediately by placing in a flat bowl and covering the surface with plastic. Let rest about 2 hours. When cool, add the lemon juice. Stir to incorporate. To make green, add drops of food coloring to desired color.

  • To serve, scoop into individual bowls.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    This recipe is featured in:

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