Coconut Tart

Total Time:
1 hr 5 min
Prep:
10 min
Inactive:
15 min
Cook:
40 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 eggs
  • 2 lemons, zested and juiced
  • 6 ounces dark brown sugar
  • 1 -ounce (2 tablespoons) passion fruit juice concentrate
  • 13 ounces (1 5/8 cups) heavy cream
  • 3 cups grated sweetened coconut
  • 1 prebaked 9-inch tart shell
Directions

Preheat oven to 325 degrees F.

In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute. Stir in the heavy cream, lemon juice and coconut. Pour the mixture into the tart shell and bake for 40 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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