Recipe courtesy of Alex Garcia
Show: Melting Pot
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter. Strain and set aside to cool. In a mixing bowl, combine the tuna, tomato, and coconut sauce. Add salt and pepper, to taste.

Place in a serving bowl and garnish with the red onion and scallion.

IDEAS YOU'LL LOVE

Tuna Casserole

Recipe courtesy of Ellie Krieger

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Tuna Ceviche with Coconut Milk and Ginger

Recipe courtesy of David Rosengarten

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Tuna Ceviche Cones

Recipe courtesy of Robbins Wolfe Eventeurs

Tuna Ceviche Cone

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking