Coconut Tuna Tartare with Avocado Mousse

Recipe courtesy Executive Chef John Doherty of The Waldorf Astoria

Show: Behind the BashEpisode: Dream Ball

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 11, 2009

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    I made this for a small get-together with the girls. Everybody loved it! Next time I'll have to double the recipe.

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  • on June 08, 2008

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    Combination of different ingredients make it wonderfully interesting!

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