Recipe courtesy of Martha Stewart
1 hr 10 min
35 min
4 servings


For the Pipeade:
For the Cod and Cockles:


To make the Pipeade:

Heat 4 tablespoons oil in a large, lidded saute pan set over medium heat. Add the chorizo, and cook, stirring, until the sausage is evenly browned, about 4 minutes. Using a slotted spoon, transfer the chorizo to a plate.

Add the onion and red and green bell peppers to the pan; cook, stirring frequently and adjusting heat as necessary, so that nothing takes on color, until vegetables soften and onion turns translucent, 10 to 12 minutes.

Return chorizo to pan along with the tomatoes, garlic, and red pepper flakes; season with salt and pepper. Lower the heat, cover, and simmer 10 minutes more.

To make the Cod and Cockles:

While the piperade is cooking, heat 2 tablespoons olive oil in a wide, shallow, lidded saute pan over medium-high heat. Season the cod fillets with salt and pepper; dust the skin sides with the flour.

When oil is hot, add cod, skin-sides down. Cook fish 4 minutes; turn. Add the cockles (or clams), thyme, garlic, parsley leaves, and white wine, arranging the ingredients around the fillets. Cover, and lower heat to medium.

Cook until cockles open, about 5 minutes. (If the cockles or littlenecks haven't opened after 5 minutes, remove the fish and continue cooking until they do.) Uncover the pan, spoon out the fish and clams, and discard the thyme and garlic. Drizzle 1 tablespoon

olive oil over cod. Drizzle 1 tablespoon olive oil into pan and mix with pan juices.

Place the piperade in serving dish. Top with the cod, and surround with the cockles. Spoon the juices around plate; top with chopped parsley, and serve.


Chorizo Taquitos

Recipe courtesy of Sandra Lee

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Potato and Chorizo Tortilla

Recipe courtesy of Tyler Florence

Potato and Chorizo Empanadas

Recipe courtesy of Tyler Florence

Mexican Chorizo Pigs in Blankets

Recipe courtesy of Food Network Kitchen

Chorizo and Shrimp Quesadillas with Smoky Guacamole

Recipe courtesy of Rachael Ray

Waffled Chorizo-Cheese Quesadilla

Recipe courtesy of Food Network Kitchen

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Cod with Fennel and Onion

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c


          2pm | 1c


          3pm | 2c


          4pm | 3c


          5pm | 4c


          6pm | 5c


          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking